Food Production Operatives

We are seeking Food production operatives to join our client’s busy team

As a Food Production Operative, you will be part of the team you will be trained to take responsibility for running our packing line machinery to achieve efficiency and required quality to achieve the production plan, whilst maintaining high levels of health and safety.

Key Responsibilities for a Food Production Operative

  • To run the machines, you are responsible to achieve high efficiencies and completing all associated tasks
  • To ensure the correct supply of packaging to the filling machines
  • To take responsibility for online quality assurance
  • To ensure quality standards are maintained and improved upon by reducing wastage and re-work levels
  • To ensure the maintenance of good housekeeping and Health & Safety within the department and the site as a whole.
  • To ensure compliance with Food Hygiene and Safety rules and standards.
  • To work as a team member, including showing flexibility, adaptability, and problem-solving.

Knowledge, Skills, and Experience

  • Numerate and computer literate
  • Ability to work under pressure and meet tight deadlines
  • Experience is not necessary but the work can be physically demanding so requires a reasonable degree of manual strength and dexterity

Hours: Must be able to follow the rotating shifts 06:00 to 14:00 / 14:00 to 22:00 and 22:00 to 06:00 37.5 hours per week or the chance of working odd shifts.

  • Opportunities to full-time employment
  • Part Time Opportunities
  • Subsidised canteen
  • Staff Shop
  • Free Parking.